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Mountain Gourmet Lab [Aluminum Bag] Pork Miso Soup Rice Porridge with a Hint of Sansho and Shichimi
■Excerpt from the manufacturer's description
This is exactly the kind of pork miso soup over rice that your body craves after a long day of walking—the kind you just want to dig into.
That said, this is MGL. We’re in a league of our own.
We’ve transformed root vegetables—such as onions, carrots, burdock, and potatoes—into a rich purée and simmered them with a generous amount of diced pork. We’ve also taken great care in selecting the miso: we’ve crafted this dish using a flavorful blended miso from Kato Heitaro Shoten—a company with which Chef Tajima has a long-standing relationship—and a broth infused with the umami of bonito flakes.
Imagine pouring piping-hot pork miso soup—simmered until the meat falls apart—over freshly cooked rice and slurping it all down in big, hearty bites. By intentionally breaking down the texture, the concentrated umami rushes straight into your stomach. Then, you finish it off with the aromatic Kishu sansho pepper that comes on the side… It’s absolutely irresistible.
We chose Mount Tanzawa—which is close to Odawara, home to Kato Heitaro Shoten and also our own home—as our "image mountain," but Chef Tajima said, "Actually, it’s your home mountain."
This pork miso soup has that familiar Japanese flavor—yet it feels somehow new.
No matter which mountain I’m climbing, no matter how tired I am, the aroma of miso and dashi soothes and refreshes me, helping me find myself again and start walking once more.
I believe this product can become a home for your heart.
■Net weight: 80g
Yield: 325 g*
*The final yield may vary slightly depending on the cooking process and ambient temperature.
■Raw Materials
Rice (non-glutinous rice (domestic)), Tonjiru seasoning (pork, miso, potato purée, sautéed onion, carrot purée, burdock root purée, dried fish powder, garlic, salt), deep-fried tofu, green onions, salt, spices / antioxidant (vitamin E), coagulant (magnesium chloride (nigari)), trehalose, (contains shrimp, crab, mackerel, soybeans, and pork)
■Nutrition Facts (per 81.9g bag) (Estimated values)
・Calories: 343 kcal
・Protein: 12.3 g
・Fat 9.0 g
・Carbohydrates: 53.2 g
・Sodium content: 3.64 g
■Allergies
This product contains the following allergens.
*Shrimp, crab, mackerel, soybeans, pork
*Storage Instructions: Store at room temperature away from direct sunlight.
*Please consume as soon as possible after opening.
*This product contains a deoxidizer. Please remove it before cooking.
*Please note that the images shown are provided by the manufacturer, so the actual product may differ slightly in terms of specifications (such as logo placement, color, or pattern placement).
Product Description.
■Excerpt from the manufacturer's description
This is exactly the kind of pork miso soup over rice that your body craves after a long day of walking—the kind you just want to dig into.
That said, this is MGL. We’re in a league of our own.
We’ve transformed root vegetables—such as onions, carrots, burdock, and potatoes—into a rich purée and simmered them with a generous amount of diced pork. We’ve also taken great care in selecting the miso: we’ve crafted this dish using a flavorful blended miso from Kato Heitaro Shoten—a company with which Chef Tajima has a long-standing relationship—and a broth infused with the umami of bonito flakes.
Imagine pouring piping-hot pork miso soup—simmered until the meat falls apart—over freshly cooked rice and slurping it all down in big, hearty bites. By intentionally breaking down the texture, the concentrated umami rushes straight into your stomach. Then, you finish it off with the aromatic Kishu sansho pepper that comes on the side… It’s absolutely irresistible.
We chose Mount Tanzawa—which is close to Odawara, home to Kato Heitaro Shoten and also our own home—as our "image mountain," but Chef Tajima said, "Actually, it’s your home mountain."
This pork miso soup has that familiar Japanese flavor—yet it feels somehow new.
No matter which mountain I’m climbing, no matter how tired I am, the aroma of miso and dashi soothes and refreshes me, helping me find myself again and start walking once more.
I believe this product can become a home for your heart.
■Net weight: 80g
Yield: 325 g*
*The final yield may vary slightly depending on the cooking process and ambient temperature.
■Raw Materials
Rice (non-glutinous rice (domestic)), Tonjiru seasoning (pork, miso, potato purée, sautéed onion, carrot purée, burdock root purée, dried fish powder, garlic, salt), deep-fried tofu, green onions, salt, spices / antioxidant (vitamin E), coagulant (magnesium chloride (nigari)), trehalose, (contains shrimp, crab, mackerel, soybeans, and pork)
■Nutrition Facts (per 81.9g bag) (Estimated values)
・Calories: 343 kcal
・Protein: 12.3 g
・Fat 9.0 g
・Carbohydrates: 53.2 g
・Sodium content: 3.64 g
■Allergies
This product contains the following allergens.
*Shrimp, crab, mackerel, soybeans, pork
*Storage Instructions: Store at room temperature away from direct sunlight.
*Please consume as soon as possible after opening.
*This product contains a deoxidizer. Please remove it before cooking.
*Please note that the images shown are provided by the manufacturer, so the actual product may differ slightly in terms of specifications (such as logo placement, color, or pattern placement).
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