大和 #400 [SK-0004]

Naniwa Abrasive Industry Yamato

■ Quoted from manufacturer description
For sharpening everyday pocket knives, fruit knives, outdoor knives used in active situations such as outdoors, and small knives.
With excellent grinding power, even blades made from high-hardness hardened steel can be sharpened quickly.
Wet the surface of the whetstone with water and use immediately.
No need to soak in water.
In addition to sharpening by holding the whetstone by hand, it is possible to sharpen safely by using the Yamato dedicated whetstone stand (model number: SK-9000).

・Not for use with ceramic knives. Please use Ebi brand diamond whetstones.
・Specifications and design are subject to change without notice for improvements.

■For sharpening kitchen knives at home: We recommend rough whetstones (#200–#400), medium whetstones (#1000), and finishing whetstones (#3000–#4000) for both steel and stainless steel knives.

■Size: 135×45×15mm

※Since manufacturer images are used, the specifications (such as logo position, color, pattern position, etc.) may differ slightly from the actual product.