Product description
Patagonia Spanish White Anchovy Lemon Olive
■Quoted from manufacturer description
White anchovies seasoned with lemon olive and cooked have less salt and offer a delicate flavor and texture compared to typical raw salted anchovies
■ Features
・Contains over 800mg of omega-3 fatty acids per serving. Enjoy delicious, nutritious, and environmentally friendly seafood
・Harvested from abundant and well-managed stocks in the Bay of Biscay off northern Spain
・Small anchovies, low in the food chain pyramid, are caught with small-scale purse seines to prevent bycatch and overfishing
・Anchovies reproduce quickly and are a more renewable resource than many large fish
・Fishermen belong to a cooperative called Cofradía, which has continued for centuries, sharing profits and promoting collaboration
・Also located in northern Spain, a family-run company approved by B Corp, mainly employing women, handles processing, seasoning, and canning
・When eating as is, open the can and turn it upside down on a plate so that the seasoning accumulated at the bottom spreads evenly
・Unopened packages can be stored at room temperature
■Country of origin: Made in Spain
■Weight: 120g
■Ingredients: Anchovy, olive oil, olives, apple vinegar, lemon, salt
※Since manufacturer images are used, the specifications (such as logo position, color, pattern position, etc.) may differ slightly from the actual product.
Notes
※This product is sold sharing inventory with physical stores and other shopping sites operated by our company. Inventory confirmation will be made after order acceptance, and there is a possibility that it may be out of stock. In that case, we apologize, but we will notify you by email, so please understand.