Spanish White Anchovies Lemon Olive [PRY00] | Patagonia

Patagonia Spanish White Anchovy Lemon Olive

■Quote from manufacturer's description
White anchovies, seasoned with lemon olive oil and then cooked, are less salty than regular anchovies, which are salted raw, and have a delicate flavor and texture.

■Features
- Contains over 800 mg of omega-3 fatty acids per serving. Enjoy delicious, nutritious seafood that's good for the environment.
Harvested from abundant and well-managed populations in the Bay of Biscay, off the coast of northern Spain
・Using small purse seine nets to catch anchovies, a small fish at the bottom of the food chain, to prevent bycatch and overfishing.
Anchovies reproduce quickly and are a more renewable resource than many larger fish.
Fishermen belong to centuries-old associations called cofradías, which encourage shared interests and cooperation.
Also located in northern Spain, the processing, seasoning and canning operations are carried out by a family-run, B Corp-certified company that employs mostly women.
・If you want to eat it as is, open the can and turn it upside down on a plate to distribute the seasoning evenly.
・Unopened packages can be stored at room temperature

■ Country of Origin: Spain
Weight: 120g
■Ingredients: anchovies, olive oil, olives, apple cider vinegar, lemon, salt

*Since we use manufacturer images, the specifications (logo position, color, pattern position, etc.) may differ slightly from this product.