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Mountain gourmet lab [aluminium bag] Volcano Keema Curry.
■Manufacturer's description quoted.
A heavily spiced masala sauce and juicy tomatoes create a red mountainside-like layer, with soya meat, onion and Himalayan rock salt scattered over it like volcanic gravel/volcanic rock.
A 'vegan-specific' keema curry with complex flavours.
The chefs were overwhelmed by the exploding crater of Mount Adatara.
The idea was to create a cuisine that is "like eating the heartbeat of the earth as it is".
'Volcano Keema Curry'.
Enjoy this hot and full of life dish.
Add dried vegetables if you like for a colourful vegetable curry.
Content 95.5g
Finished weight 345.5 g*.
*The finished quantity may vary slightly depending on the cooking process and temperature.
■Raw materials
White rice (Uruchi rice (domestic)), masala sauce (onion, garlic, ginger, edible vegetable oil, spices (cumin, coriander powder, curry powder, chili pepper), salt, sugar, tomato sauce (tomato, onion, edible vegetable oil, garlic, salt, sugar), fried onions, processed soybean products, rock salt, Garlic powder, tomato powder/antioxidants (vitamin E, vitamin C), (contains some soya).
■Nutritional information (per 95.5 g) (estimated value)
Energy 388 kcal
Protein 9.8 g
7.9 g of fat.
Carbohydrates 69.3 g
Salt equivalent 2.66 g
■ Allergies.
This product contains the following allergens.
*Soya beans
*Storage Store at room temperature out of direct sunlight.
*Please consume as soon as possible after opening.
*An oxygen absorber is enclosed. Remove before cooking.
The specifications (logo position, colour, pattern position, etc.) may differ slightly from those of this product as the manufacturer's images are used.
Product description
■Manufacturer's description quoted.
A heavily spiced masala sauce and juicy tomatoes create a red mountainside-like layer, with soya meat, onion and Himalayan rock salt scattered over it like volcanic gravel/volcanic rock.
A 'vegan-specific' keema curry with complex flavours.
The chefs were overwhelmed by the exploding crater of Mount Adatara.
The idea was to create a cuisine that is "like eating the heartbeat of the earth as it is".
'Volcano Keema Curry'.
Enjoy this hot and full of life dish.
Add dried vegetables if you like for a colourful vegetable curry.
Content 95.5g
Finished weight 345.5 g*.
*The finished quantity may vary slightly depending on the cooking process and temperature.
■Raw materials
White rice (Uruchi rice (domestic)), masala sauce (onion, garlic, ginger, edible vegetable oil, spices (cumin, coriander powder, curry powder, chili pepper), salt, sugar, tomato sauce (tomato, onion, edible vegetable oil, garlic, salt, sugar), fried onions, processed soybean products, rock salt, Garlic powder, tomato powder/antioxidants (vitamin E, vitamin C), (contains some soya).
■Nutritional information (per 95.5 g) (estimated value)
Energy 388 kcal
Protein 9.8 g
7.9 g of fat.
Carbohydrates 69.3 g
Salt equivalent 2.66 g
■ Allergies.
This product contains the following allergens.
*Soya beans
*Storage Store at room temperature out of direct sunlight.
*Please consume as soon as possible after opening.
*An oxygen absorber is enclosed. Remove before cooking.
The specifications (logo position, colour, pattern position, etc.) may differ slightly from those of this product as the manufacturer's images are used.
Notes
※This product is sold sharing inventory with physical stores and other shopping sites operated by our company. Inventory confirmation will be made after order acceptance, and there is a possibility that it may be out of stock. In that case, we apologize, but we will notify you by email, so please understand.
