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Product Description
Mountain Gourmet Lab [Aluminum Bag] Creamy Penne with Salted Squid and Yuzu Peel
■Excerpt from the manufacturer's description
The rich umami and savory aroma of salted squid sautéed in olive oil. The deep richness of the cream. The sweetness of the onions. The appetizing aroma and flavor of garlic and fried onions. The zing of pink and black pepper.
The scent of yuzu adds a touch of freshness.
The concentrated umami seeps into the penne, becoming one with it.
It’s piping hot, so I’m eating it while blowing on it to cool it down.
The longer it sits, the richer and more alluring the umami flavor becomes.
A marriage of the earth and the vast ocean, enjoyed at the summit.
The mountain in the picture is Mt. Shiomi in the Southern Alps. From the summit of this deep, deep mountain range, I can see Suruga Bay. I take in the view with every breath. Is such luxury even allowed?
■Net weight: 114g
Yield: 400 g*
*The final yield may vary slightly depending on the cooking process and ambient temperature.
■Raw Materials
Pasta (manufactured in Japan), Salted Squid Cream Sauce (heavy cream, onion, salted squid, vegetable oil, garlic, salt, spices, chili pepper), Toppings (fried onions, bok choy), wheat gluten, spices, salt, dried fruit peel/seasoning (amino acids, etc.), red koji pigment, sweetener (stevia), antioxidants (vitamin E, vitamin C), (contains wheat, milk, squid, and soybeans)
■Nutrition Facts (per 114g serving) (Estimated values)
・Calories: 530 kcal
・Protein: 17.1 g
・Fat 25.4g
・Carbohydrates 58.2g
・Sodium content: 2.46 g
■Allergies
This product contains the following allergens.
*Wheat, milk, squid, soybeans
*Storage Instructions: Store at room temperature away from direct sunlight.
*Please note that a pot is required for cooking.
*Please consume as soon as possible after opening.
*This product contains a deoxidizer. Please remove it before cooking.
*Please note that the images shown are provided by the manufacturer, so the actual product may differ slightly in terms of specifications (such as logo placement, color, or pattern placement).
■Excerpt from the manufacturer's description
The rich umami and savory aroma of salted squid sautéed in olive oil. The deep richness of the cream. The sweetness of the onions. The appetizing aroma and flavor of garlic and fried onions. The zing of pink and black pepper.
The scent of yuzu adds a touch of freshness.
The concentrated umami seeps into the penne, becoming one with it.
It’s piping hot, so I’m eating it while blowing on it to cool it down.
The longer it sits, the richer and more alluring the umami flavor becomes.
A marriage of the earth and the vast ocean, enjoyed at the summit.
The mountain in the picture is Mt. Shiomi in the Southern Alps. From the summit of this deep, deep mountain range, I can see Suruga Bay. I take in the view with every breath. Is such luxury even allowed?
■Net weight: 114g
Yield: 400 g*
*The final yield may vary slightly depending on the cooking process and ambient temperature.
■Raw Materials
Pasta (manufactured in Japan), Salted Squid Cream Sauce (heavy cream, onion, salted squid, vegetable oil, garlic, salt, spices, chili pepper), Toppings (fried onions, bok choy), wheat gluten, spices, salt, dried fruit peel/seasoning (amino acids, etc.), red koji pigment, sweetener (stevia), antioxidants (vitamin E, vitamin C), (contains wheat, milk, squid, and soybeans)
■Nutrition Facts (per 114g serving) (Estimated values)
・Calories: 530 kcal
・Protein: 17.1 g
・Fat 25.4g
・Carbohydrates 58.2g
・Sodium content: 2.46 g
■Allergies
This product contains the following allergens.
*Wheat, milk, squid, soybeans
*Storage Instructions: Store at room temperature away from direct sunlight.
*Please note that a pot is required for cooking.
*Please consume as soon as possible after opening.
*This product contains a deoxidizer. Please remove it before cooking.
*Please note that the images shown are provided by the manufacturer, so the actual product may differ slightly in terms of specifications (such as logo placement, color, or pattern placement).
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