Organic Pasta Fusilli [PRP11]｜patagonia

Patagonia Organic Pasta Fusilli

■Quote from manufacturer's description
The world's first Regenerative Organic certified organic pasta is made from only two nutritious ingredients: durum wheat and Kernza, a perennial wheat-like plant.
Both are made from 100% whole wheat flour, are high in fiber (28% of your daily value), and have a rich, nutty flavor.
The bronze die process creates a rough surface that allows the sauce to stick to it and enhances its flavor. It is delicious simply with butter and salt, or mixed with pesto sauce, and is also perfect for pasta salads and oven dishes. 4-6 servings per box (56-85 grams per serving)

■ Country of Origin: Made in the USA
■Contents: 340g
■Ingredients: Organic wheat, organic kernel
■Nutritional information (per serving, 56g)
Calories 190kcal, Protein 8g, Fat 1.5g, Carbohydrates 39g (Sugar 32g, Dietary Fiber 7g), Salt Equivalent 0g

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