Organic Pasta Shells [PRP12]｜patagonia

Patagonia Organic Pasta Shells

■Quote from manufacturer's description
The world's first Regenerative Organic certified organic pasta is made from only two nutritious ingredients: durum wheat and Kernza, a perennial wheat-like plant.
Both are made from 100% whole wheat flour, are high in fiber (28% of your daily value), and have a rich, nutty flavor.
The bronze die process creates a rough surface that allows sauces to stick to the shells and enhances their flavor. These small shells with veined surfaces are perfect for making delicious mac and cheese, soups, and pasta salads. 4-6 servings per box (56-85 grams per serving)

■ Country of Origin: Made in the USA
■Contents: 340g
■Ingredients: Organic wheat, organic kernel
■Nutritional information (per serving, 56g)
Calories 190kcal, Protein 8g, Fat 1.5g, Carbohydrates 39g (Sugar 32g, Dietary Fiber 7g), Salt Equivalent 0g

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