Mussels Smoked [PRM00] | Patagonia

Patagonia Mussels Smoked in Olive Oil

■Quote from manufacturer's description
Mussels are meaty and packed with flavor.
Just open the can and enjoy.
If you add it to pasta, one can is quite filling, making about four servings.
"Smoked" is slow-smoked with Spanish laurel and then sealed in organic olive oil and mussel extract.
EU organic aquaculture certified.

・Cooked mussels in olive oil that can be eaten straight out of the can

If you add it to pasta, one can is enough for about four people.

Inspired by traditional cooking methods from the European coast, this dish is slow-smoked with Spanish laurel and seasoned with organic Spanish olive oil and mussel extract.

・Mussels are EU organic aquaculture certified. Mussels grow quickly by eating plankton and filtering seawater, and are one of the most nutritious seafood products with the least damage to the environment.

Mussels responsibly farmed in the beautiful waters of the western Spanish coast by Conservas Antonio Pérez Lafuente, a family-run canning company founded in 1892

・BPA-free canned food can be stored at room temperature

■ Country of Origin: Spain
Weight
・Solid content: 90g
・Total content: 120g
■Ingredients: EU organic mussels, mussel stock, organic olive oil
■Nutritional information (estimated value per 100g)
Energy 133kcal, protein 15.0g, fat 5.8g, carbohydrates 5.0g, salt equivalent 1.8g

*Since we use manufacturer images, the specifications (logo position, color, pattern position, etc.) may differ slightly from this product.