Mackerel Lemon Capper [PRL02] | Patagonia

Patagonia Santoña, Saba, Olive Oil, Lemon Capers

■Quote from manufacturer's description
Santoña mackerel, with its firm texture and delicious flavor, seasoned with lemon and capers and marinated in extra virgin olive oil.
Mackerel, a small fish at the bottom of the food chain pyramid, were caught using traditional fishing methods that result in almost no bycatch.

・Enjoy the mild flavor and firm meaty texture

・Can be enjoyed as is, or used in pasta and salads. A convenient staple to stock up on.

Choosing fish lower on the food pyramid reduces pressure on larger fish that are scarce in population, such as tuna, and avoids the high levels of mercury and other toxic substances that can accumulate in larger fish.

Traditional fishing involves catching fish from abundant populations using only hook and line, resulting in little bycatch

-An excellent source of vitamin B12, protein, vitamin E, niacin, and selenium, and contains approximately 500 mg of omega-3 fatty acids per can.

・BPA-free canned food can be stored at room temperature

■ Country of Origin: Spain
Weight: Total weight 120g
■Ingredients: mackerel, olive oil, lemon, capers, vinegar, salt
■Nutritional information (estimated value per 120g)
Energy 320kcal, protein 19g, fat 28g, carbohydrates 0g, salt equivalent 1.75g

*Since we use manufacturer images, the specifications (logo position, color, pattern position, etc.) may differ slightly from this product.