Rice puree #Mitarashi dango flavor [1357] | Minato Pharmaceutical

Minato Pharmaceutical Rice Puree

■Quote from manufacturer's description
This rice puree has an exquisite softness that is neither a gel nor a solid.
Rice puree is a sports food created under the supervision of former triathlete Hideya Miyazuka, who also serves as director of the Sports Research Institute.
Those who engage in long-distance, prolonged exercise tend to produce excessive amounts of active oxygen in their bodies.
This causes the cells to oxidize and reduces performance.
It is said that saliva has the ability to remove active oxygen.
Unlike foods such as gels that are only intended to replenish energy, rice puree was created because it stimulates the secretion of saliva through chewing, and also works to prevent a decline in performance.
The packaging uses a magic cut that allows it to be opened comfortably from any angle, reducing stress during the race, and it's non-sticky so waste disposal won't be an issue.

■Contents: 40g
■How to eat: Consume every 30 to 45 minutes to replenish energy during sports.

■Ingredients: Rice paste (made in Japan), dextrin, maltose, sugar, palatinose, reduced starch syrup, soy sauce (contains wheat and soybeans), mirin, agar/coloring (caramel)
■Nutritional information (per 40g bag)
Energy: 104kcal
・Protein: 0.4g
・Fat: 0.08g
・Carbohydrates: 25.3g
・Salt equivalent: 0.34g

*Since we use manufacturer images, the specifications (logo position, color, pattern position, etc.) may differ slightly from this product.